Stockfish companies in norway

Whole round stockfish packed in kg bales. This dried cod would become known as stockfish – with good reason – it can keep its high. Worldwide Directory of companies and contacts who are sellers and exporters. NORWAY – Exportation of all varieties of stockfish , dried fish heads and the like, . We also export fresh and frozen premium quality Seafood from .

Stock fish is sold by our subsidiary company. The most common stock fish is made from co but we offer and deliver . In that year, the company John Greger AS . For this reason he drew relevant companies and research institutes in Europe,. Norway but also other countries.

It is voluntary to be listed on these. This activity met with the immediate approval of clients and was perfected over . As with elsewhere along the coast, traditional stockfish is produced from co but in Sørøya, with the richness of the waters, producers also traditionally dry .

She said most insurance companies shied away from the business because . Bryggen Tracteursted is approved as the first stockfish restaurant in Bergen,. Ledaal (a weaver company ) and Ullform (a felter company ). It achieved an almost complete monopoly in the trade of stockfish and fish oil. Berg said the companies were willing to increase their exports to Nigeria, not only of stockfish , but also more of mackerel and salmon.

Find executives and the latest company news. We are trying to get deals with other companies producing for them . Supplier of: Fish, seafood and snails, preserved. A DEDICATED PAGE FOR YOUR COMPANY Can you see this . As you know, stockfish is harvested. Here, sailors from the far north would trade their stockfish for . Nineteen companies are involved in this association-all producers and exporters of this food-which together account for.

Fishery companies in the far north cooperate at Nor-Fishing. Norwegian and Nigerian companies active in trade and investment. Alo Stockfish is part of Innomarin, a young company , but with roots . If one disregards the manufacturers of clipfish and stockfish , large parts of what is .

The oldest known method of preserving fish is drying. The fish (Co haddoc, tusk ,saithe and Cod heads) are hanged in big racks and are exposed by the sun . The finished product are sendt all over the world. Stikholmen, who is also co-owner of the export company.